These blueberry muffins were gone within an hour. I baked three dozen! Of course, my brothers made sure there weren’t any leftovers to entice my afternoon snacking. Thanks, brothers! You guys really do look out for me, don’t you? :)
Here’s the thing: the muffins tasted DELECTABLE. They looked great with the crumb topping and icing drizzle. But they stuck to the paper!! So I’m on a mission. I need to find a better recipe. Someone recommended using butter on teflon and NO paper… but I’m kind of a paper-person. I like the cupcake liners. It makes me feel all home-cafe-like. That’s the fun!